Protein Blueberry Muffins
By: Michelle Shaw
- 6 egg whites
- 2 cups oatmeal
- 1 1/2 cup oat flour
- 1 cup low-fat cottage cheese
- 1/2 cup applesauce (natural, no sugar added)
- 1 banana
- 2 scoops vanilla protein powder (20g P)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ c frozen blueberries
Directions:
Preheat oven to 375 Fahrenheit.
Combine all ingredients together in a bowl.
Spray a non stick muffin pan and fill each with the muffin mixture.
Bake for approximately 25 minutes, or until fully cooked through. Makes 12 muffins.
Nutritional Information
(Per Serving)
Calories – 128
Protein – 11
Total Fat – 2
Total Carbohydrates – 18.4
Fiber – 2.8



