2 cups of frozen green peas
1 tsp of olive oil
1 tsp of garlic salt
- Allow the peas the thaw, and blot them with a paper towel to get as much moisture off them as possible.
- Preheat oven to 375 degrees
- In a bowl, toss peas with olive oil and garlic salt, ensuring to coat evenly.
- Spread on a lined baking sheet and bake for 30-45mins depending on crunch preference.
- Let cool before eating.