Roasted green peas from a brown bowl


2 cups of frozen green peas
1 tsp of olive oil
1 tsp of garlic salt


  1. Allow the peas the thaw, and blot them with a paper towel to get as much moisture off them as possible.
  2. Preheat oven to 375 degrees
  3. In a bowl, toss peas with olive oil and garlic salt, ensuring to coat evenly.
  4. Spread on a lined baking sheet and bake for 30-45mins depending on crunch preference.
  5. Let cool before eating.