This quick and simple addition to your brownies will give you the tasty, sugary snack you love with a little bit of added nutrition to make them an almost guilty free snack.

INGREDENTS

Low Fat Fudge brownie batter
1 cup of shredded zucchini

INSTRUCTIONS

  1. Prepare the brownie batter as per package instructions and add 1 cup shredded zucchini (squeezed dry)
  2. Divide among greased mini-muffin cups and bake 15 to 18 minutes at 350 degrees F.