Mediterranean Tofu with Tahani Dressing:

Perhaps you’re a vegetarian veteran simply looking for a change in a routine that, like all diets, might have become a little stale, or you could be a newbie to the meatless world, looking to check out what options are available to you. Either way, Vegetarianism in all its forms has been around long enough now to prove itself that it’s more than just a fad, and there are likely a lot of people looking to try a few new vegetarian Recipes, just to see what all the fuss is about. Whatever your reason, we’ve got the perfect recipe for you to try!

Ingredients

1 Block Extra Firm Tofu (340g) 1 1/2Tbsp Oregano 1 tbsp garlic powder 2 tsp onion powder 1 1/2tsp Dill 1 tsp Sea Salt 1 tsp Thyme 1/4 tsp Cinnamon 4 Tbsp Lemon Juice 2 Tbsp Red wine Vinegar 1 Tbsp Grapeseed oil

Tahini dressing:

2Tbsp Toasted Sesame Tahini 2Tbsp oil 3Tbsp water 1Tbsp Lemon Juice 1 1/2tsp garlic powder 3/4tsp onion powder 1/2tsp Oregano 1/2tsp Sweetener 1/2tsp Red wine Vinegar 1/4tsp Sea Salt

INSTRUCTIONS

Tofu:

1. Press the tofu block. 2. Combine the marinade ingredients in a bowl. Preheat oven if cooking right away. 3. Cube the tofu bloc, then combine with the marinade in an airtight container or a large ziplock bag. 4. Marinate at least 4 hours, or overnight for best results. But you definitely bake it straight away as well, it will still taste good! 5. Make 6 skewers for the bbq, or place on a baking sheet lined with parchment paper for the oven. = 6. Bake for for 25 minutes (or more as needed) at 450F, turning half way.

Dressing:

1. Combine the ingredients together in a bowl and whisk until smooth.